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In the heart of the French Alps, the Maurienne Valley was the ancestral passage between France and Italy, running from east of Chambery to the 'Arc' water springs and glaciers just pass Bonneval. A traditional area for winter sports, it enjoys the best of both worlds, the snow of the northern Alps and the sun of the southern Alps, as well as spectacular unspoilt landscapes. In the Haute Maurienne, the Parc National de la Vanoise is one of the largest protected areas in Europe and offers raw natural beauty on a grand scale. Most of the Maurienne's 24 resorts have tried to retain their small and friendly character. The 120 km valley offers great motorway access and unlike its northern neighbour the Tarentaise it does not suffer from massive road congestion at peak times. Those who enjoy skiing in superb settings, far from the madding crowds, will appreciate the Maurienne. Apres-Ski: Surprisingly lively at night there are over 45 bars, restaurants and clubs to choose from, some open until the early hours. The popular watering-holes at Val Thorens are Le Tango, the Ski Rock Café, the Viking Pub, and the Frog and Roast Beef, which claims to be the highest pub in Europe. When it comes to eating out, L’Oxalys, run by celebrity chef Jean-Michel Bouvier, is one of the finest restaurants in the resort. Chalet des Glaciers is its nearby rival. La Joyeuse Fondue, Le Vieux Chalet and Bloopers are all praised. Chamois d’Or serves ‘excellent smoked salmon and avocado salad’, and Le Blanchot is ‘quite fantastic, with a great wine list’. La Paillotte is recommended for crêpes and fresh trout: Ski holidays Click here
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11:42 31/01/08
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